Fifty Nine Restaurant & Bar

Beautifully fresh, beautifully presented, reasonably priced food provides 59 Restaurant with a hole in one.

Sourcing the best seasonal produce from local farms and producers, Executive Chef, Matt Dye has created an inspired menu of modern Australian, pan Asian and European dishes for all-day dining.

Free entry when kids eat in the restaurant

Click here for the current a la carte breakfast menu (including children's menu)

Click here for the current a la carte lunch menu 

Click here for the current a la carte dinner menu 

Click here for the current kids menu

Click here for the current cocktail menu

For reservations please phone 4059 9910

If you wish to make a booking for groups over 12 guests please email events@paradisepalms.com.au for the latest group menus, which ensures speedy service for large bookings.